Today is National Pizza Day and Travis’s latest issues of Highlights magazine had lots of fun topping ideas to help us celebrate the day. It seemed such a shame to choose just one that we made it more of a pizza week, testing out the following over a few days.
Of course we also celebrated by learning a little pizza history (Google the story behind the margherita pizza, for example, for some fun trivia facts).
For all of the following pizzas, we used the premade crust from Banza; the crust is vegan and gets a nice protein boost from chickpea flour! I didn’t bother to measure the quantities of ingredients for any of Highlights’ suggested toppings; just add as much of each as feels right for your family!
Bright and Early: For this breakfast spin, we spooned pesto onto the crust in place of tomato sauce, then sprinkled with a little of our favorite scrambled tofu (1 block of crumbled firm tofu sauteed in oil with 2 tablespoons nutritional yeast, 1 teaspoon garlic salt, and 1 teaspoon turmeric). Sprinkle on a little chopped red bell pepper. After baking according to pizza crust directions, top with avocado slices.
Tasty Taco: This time we spooned salsa on top of the crust in place of tomato sauce. Layer that with cooked meatless crumbles, a sprinkle of shredded vegan colby jack, and sliced black olives. Bake according to pizza crust directions, then add a little shredded lettuce and a drizzle of non-dairy sour cream before serving.
Bold Barbecue: Spoon on a little barbecue sauce in place of tomato sauce. Arrange torn slices of vegan Gouda over the sauce, then sprinkle with chopped and cooked Gardein chick’n, thinly sliced red onion, and chopped cilantro. Cook according to pizza crust directions.
Keen on Green: Leave the pizza crust white and sprinkle with lots of vegan cheddar. Add chopped steamed broccoli florets and drizzle with olive oil. Sprinkle with oregano… or add red pepper flakes if your kids like a little heat!
The final night was a return to the classic margherita in the colors of the Italian flag: red tomato sauce, white mozzarella, and green fresh basil leaves.
Which does your family like best? Please share in the comments!