This cinnamon-laced vegan spread works great on just about any breakfast bread (toast, waffles, pancakes), but we especially love it on toasted English muffins!

Ingredients:

• 1/2 cup Earth Balance butter, softened
• 1/3 cup agave nectar
• 1/4 teaspoon cinnamon
• English muffins

1. In the bowl of a stand mixer, beat together the Earth Balance butter and agave nectar until well combined. Add the cinnamon and beat to incorporate.
2. Meanwhile, toast the English muffins (or other bread of choice), and spread with the desired amount of cinnamon butter. The butter keeps well in a glass container in the fridge, ready to be used for breakfast all week long!