This cinnamon-laced vegan spread works great on just about any breakfast bread (toast, waffles, pancakes), but we especially love it on toasted English muffins!
- 1/2 cup Earth Balance butter, softened
- 1/3 cup agave nectar
- 1/4 teaspoon cinnamon
- English muffins
- In the bowl of a stand mixer, beat together the Earth Balance butter and agave nectar until well combined. Add the cinnamon and beat to incorporate.
- Meanwhile, toast the English muffins (or other bread of choice), and spread with the desired amount of cinnamon butter. The butter keeps well in a glass container in the fridge, ready to be used for breakfast all week long!