Tofu Scramble

Tofu Scramble

This quick scrambled tofu comes together in moments. Savory soy sauce makes it a great option as part of a “breakfast-for-dinner” night; we love serving it with waffles on the side!

Ingredients:

  • 1 tablespoon olive oil
  • 1 minced garlic clove
  • 1/4 cup minced onion
  • 1 cup frozen spinach, thawed
  • 1 (15-ounce) package extra-firm tofu
  • 1 tablespoon soy sauce
  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion, and saute for 5 minutes. Add the spinach and cook for 1 minute.
  2. Crumble the tofu into the pan, then stir in the soy sauce. Continue to cook for 7 minutes, until heated through.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s