This is a great recipe for kids to tackle solo, since it involves steps for early slicing and knife skills in the kitchen. Travis proudly made the whole “pizza” himself.
To start, I cut a section from a mini watermelon that was about 1 inch thick. First Travis needed to put on the pizza “sauce”. He slathered on raspberry jam, very carefully making sure to smooth out any lumps.
Next he cut a banana into slices and green grapes in half. These fruits are great for early cutting, since both are soft enough to cut through with a butter knife.
We pretended the bananas were mushrooms and the green grapes were broccoli! Place on top of the “pizza”, then cut into 4 wedges to serve.