Playground Crate

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What fun! We discovered that our Koala Crate this month had a big emphasis on gross motor skills – something we definitely need more of around here. Of course there were also crafts and learning thrown in. And as always, you can replicate these projects with materials from a craft store.

Before we jumped into those gross motor skills, though, we put together the Balancing Seesaw. I loved that this was a math lesson disguised as playground play, since what is a seesaw really if not a balance scale?

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Travis enjoyed the mechanics of building it, sliding wooden pieces together and securing with foam buttons.

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Next we decorated the provided wooden beads with felt stickers to be little animals (Travis particularly loved the googly eyes).

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The challenge was to put the animals on and observe what made the see-saw lean one way or the other, and if we could balance it. Neat!

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For extra fun, we placed two paper cups on the see-saw’s posts instead. Fill with coins or other items around the house, and again challenge your child to find the balancing point.

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Travis was not very into the second activity, a playground scene Jigsaw Puzzle. Aside from a few crayon scribbles, he left mama to color in the rest.

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But he did later take some time to piece it together.

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The next day we followed the kit’s suggestion and taped a coloring book page to a cereal box; cut into pieces and voila, you have a homemade jigsaw puzzle!

 

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Finally, it was time for the aforementioned gross motor skill fun: an Indoor Playground. This involved using the provided washi tape in orange and blue to set up various obstacle courses or challenges. Of course the washi tape itself was a huge hit.

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Travis was not very into the long jump…

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…but he did some neat moves along the lines I set up on the ground, following the kit’s suggested movements like jump, tip-toe, walk backwards, or dance.

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There was also a miniature inflatable ball to make part of the games; we set up a “maze” with the washi tape and had fun kicking or rolling it through.

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We ran out of washi tape (the rolls aren’t big) by the time we got to the spiderweb suggestion… so plan on having some extra masking tape on hand! Travis absolutely adored this challenge of going over and under the sticky strands…

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and loved ripping off the sticky tape after!

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The Imagine magazine included even more ways to get moving, dancing to the rhythm of your favorite song like you are jumping rope, swinging from monkey bars etc.

As a final project, we put together the suggested DIY jump rope – a simple trick of straws and duct tape! Ideally use nylon cord as the thread, but a piece of twine worked just as well.

First, have your child stand on a length of the cord or twine, so that it stretches armpit to armpit. Here is a slightly-skeptical Travis wondering what we were up to.

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Knot one end, and wrap around the knot with duct tape for the first handle.

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Cut plastic straws into pieces about 2 inches long and thread onto the cord until nearly filled. Knot the other end and secure with a second piece of duct tape. Jump away!

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Overall, I loved the way this crate got us moving. Now it has us even more eager for outdoor spring weather and a big playground to run around on!

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Quick Steel-Cut Oats

Quick Steel Oats.JPGI used to prep steel-cut oats at night, but somehow this was much easier when my son was a toddler versus now in preschool. And as much as I love the taste and nutrition in steel-cut oats, they’re way too time-consuming to make in the morning. Enter quick steel-cut oats, sold much like quick-cooking barley so that the cooking time is nearly a third. This recipe comes together while your crew is stumbling out of bed and getting dressed.

Ingredients:

  • 2 cups vanilla non-dairy milk
  • 2 cups water
  • 1 cup quick steel-cut oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • Pinch of ground nutmeg
  1. Combine the milk and water in a saucepan and bring to a boil.
  2. Stir in the oats, cinnamon, salt, ginger, and nutmeg. Reduce heat to a simmer and cook for 7 minutes, until thickened. Cover and let stand for 1 minute.

We like the oats drizzled with maple syrup and then topped with strawberries and chopped pecans. How do you top your oats in the morning?

Colorful Confetti Eggs

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We love creating our monthly craft from High Five magazine… so I was a bit dismayed when we saw that this month’s project was decidedly not vegan. Cascarones are confetti-filled eggs, traditionally made in Mexico during Easter and crushed over a friend’s head as a surprise. Although it’s easy to paint or dye wooden eggs for vegan kids, how were we going to make a vegan egg that could crack? With a little advanced planning and some ingenuity, we made it work!

First, I searched online for hollow vegan chocolate eggs, and was rewarded with Peek-a-Boos from No Whey Chocolates. This actually have a little white chocolate chick inside, but still plenty of room for confetti!

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It took a few tries before we learned how much pressure was needed to crack the eggs with a butter knife, but we got a small hole in a few of them. Don’t make the hole right at the apex of the oval, or the chocolate egg will cleave in half.

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Travis of course needed to do a taste test at this point! I recommend setting aside a few of the eggs for eating, since the ones you’re about to use for the rest of the project won’t remain edible.

Next up we painted our eggs. Since we were painting on chocolate, we used food coloring.

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Roll a piece of paper into a funnel, and insert into the opening you’ve made in each egg. Carefully pour in confetti through the funnel.

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Finally, we glued a colored piece of tissue paper (pastel, in keeping with the Easter theme!) over the hole we’d made in each egg. Set aside to dry.

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Now of course you won’t really want to crush these over a friend’s head – unless you enjoy shampooing chocolate out of your hair!

Instead, I set up a large surface area covered with newspaper and gave Travis a mallet and let him go to town crushing the eggs. Perhaps they weren’t exactly cascarones, but I’m glad we were able to capture the spirit of the craft!

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We’ll be hopping toward Easter with a few other crafts this week, so stay tuned!

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Stamp and Stencil Stories

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Well I’ll be darned – we’re having our fourth nor’easter blizzard since the month of March began… which means another snow day from school. Cue up the storytelling fun with these two simple projects!

For this first version, I gathered some materials, including pretty paper cut into squares, stamps, and markers.

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I showed Travis how to stamp a story and fill in the designs with markers to make a scene. You can plan carefully with a plotline in mind as you go, or just stamp randomly and see what story unfolds.

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Our story was coming together!

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Once we had filled enough pages, we added hole punches and laced them together. Hole punching was definitely Travis’s favorite part of the project.

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Voila, your own little story book!

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After I helped put together this first booklet, Travis got more involved with the second.

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Don’t worry if your child stamps repeat images on the same page. The story doesn’t need to look perfect!

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As he worked, he told me the plot that was unfolding, so I jotted it down.

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He was so proud to see his own story take shape.

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Next up we decided to try a new stencil pack as the basis for stories and scenes. We’ve never used stencils before, and now I am a convert; Travis did a fantastic job following around the lines. At first he only dared to try simple shapes like carrots and tomatoes…

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…but soon he was proudly tackling complicated shapes like bugs and dinosaurs.

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For each scene, we filled in the background or just colored them in.

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For some of the scenes that I stenciled, Travis would tell me a caption, which I added in.

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We ended up with some adorable “conversations.”

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What are your go-to plans for a snow day? Please share in the comments!

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Berry Good Baked French Toast

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Yes, you can make weekday mornings feel less frazzled and more special. Prepare this dish the night before, pop it in the oven, and a weekend-worthy breakfast is ready on a weekday morning!

Ingredients:

  • 1 teaspoon Earth Balance butter
  • 1 (12-ounce) loaf French bread
  • 1 and 1/2 cups frozen blueberries, divided
  • 4 ounces Daiya cream cheese, divided
  • 4 Ener-G eggs
  • 1 and 1/2 cups plain non-dairy milk
  • 2/3 cup plain non-dairy creamer
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  1. Butter a 3-quart baking dish and set aside.
  2. Cut the bread loaf into 1-inch pieces and arrange half of the bread in the bottom of the prepared pan. Top with 2/3 cup blueberries and 2 ounces cream cheese (cut into small pieces). Repeat the layers with the remaining bread, blueberries, and cream cheese.
  3. In a large bowl, whisk together the Ener-G eggs, milk, creamer, sugar, cinnamon, and salt. Pour over the bread mixture. Cover and refrigerate at least 3 hours, and up to overnight.
  4. Bake the French toast a 350 degrees F for 50 to 60 minutes. Let stand for 15 minutes before serving. Dust with powdered sugar if desired, or top with a drizzle of maple syrup!

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March Magic

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This year, mom and dad got a little impish (leprechaun-ish??) to make some magic! Here are a few cute suggestions for on or around St. Patrick’s Day.

Travis has been learning about leprechauns at school, so I told him that while he was sleeping they might make some mischief!

Meanwhile, adults: Paint rocks with gold paint, and while the paint is wet, immediatlely sprinkle with gold glitter. Let dry.

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Hide the rocks around the house, then tell your children the leprechauns have visited and hidden gold!

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What else have the naughty elves been up to? Instead of making shoes, they’ve mixed them all up! Mess up all your family member’s shoes and then set the clock and see how fast your kids can match up the pairs.

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Finally, I strung up a rainbow outside. Use yarn or cording thread in all the colors of the rainbow, and wind it around your yard.

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Your child now gets to go on a treasure hunt – maybe they won’t find a pot of gold, but be sure to leave a mini prize at the end of each string!

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What have the leprechauns gotten up to in your house? Please share in the comments!

Eat the Rainbow

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In honor of St. Patrick’s Day, we whipped up this meal featuring every color of the rainbow! You can mix and match different components, or serve them over a few days leading up to St. Pat’s.

Red & Orange Salad

Red Orange Salad

Thinly slice one red bell pepper, one orange bell pepper, and 1 red apple. Toss with 1 cup matchstick cut carrots. Add 2 tablespoons olive oil,  2 tablespoons cider vinegar, and 1/4 teaspoon salt. (Note: Bigger kids and adults might also like a little spice – try adding 1/2 teaspoon cumin or 1/4 teaspoon paprika).

Yellow & Green Pasta

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Cook 12 ounces fettuccine or linguine according to package directions, adding 1/2 cup frozen peas toward the end of cooking. Meanwhile, heat 1 tablespoon olive oil in a large skillet and sauté 1 package Gardein chick’n strips and 1 cup sugar snap peas until heated through. Combine the chicken mixture, pasta, 1/2 cup plain non-dairy yogurt, 1/4 cup reserved cooking water, 2 tablespoons lemon juice, 2 tablespoons chopped fresh parsley, and 1/4 teaspoon salt. My son preferred this served in separate components on his plate!

Green Smoothie

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In a blender, combine 1/2 cup plain non-dairy milk, 1/2 cup water, 1 cup fresh baby spinach, and 1/4 cup mint leaves; process until blended. Add 1/2 a green apple, 1 frozen banana, and 1 tablespoon agave nectar; process until smooth. Drink through a green straw of course!

Blue & Purple Parfait

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For dessert, toss 1 cup mixed blueberries, blackberries, and purple grapes with 1 teaspoon sugar and 1/8 teaspoon ground cinnamon. Layer the fruit in parfait glasses with vanilla non-dairy yogurt. This also makes a yummy breakfast treat!

Want even more fun? Eat green snacks all week, like roasted edamame, kale chips, or green olives.

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Shamrockin’ Rolls

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These clever clover-shaped rolls came to us from Family Fun magazine, the perfect baking project just before St. Patrick’s Day!

Recipes like these are fantastic for engaging multiple ages of kids in the kitchen. The biggest kids will want to help with every step, from mixing ingredients to kneading the dough to shaping the rolls. Meanwhile, toddlers and babies need not be excluded from the fun! Sit them in a high chair with a small portion of dough to play with, and let the games begin. I loved sitting my son in his Oxo Tot Sprout high chair when he was still too little to help with recipe steps, and so I was quite pleased to see it included in a recent review of the best high chairs, which selected winners from among eight of the most highly-rated chairs.

And now that he’s moved on to his big boy table, he’s standing on one of his chairs to help me out right at the kitchen counter!

Ingredients:

  • 3 and 1/2 cups whole wheat flour
  • 1/4 cup sugar
  • 1 packet rapid rise yeast
  • 1 teaspoon salt
  • 3/4 cup warm plain non-dairy milk (between 110 and 115 degrees F)
  • 10 tablespoons melted Earth Balance butter, divided
  • 2 Ener-G eggs
  1. Combine the flour, sugar, yeast, and salt in a large bowl. Whisk together the milk, 6 tablespoons butter, and Ener-G eggs; add the milk mixture to the flour mixture, stirring to form a dough.
  2. Turn the dough out onto a lightly foured surface and knead for 10 minutes. Place the dough in a bowl coated with cooking spray. Cover and let rise for 1 and 1/2 hours, or until doubled in size.
  3. Line two baking sheets with parchment paper and set aside. Punch the dough down and let it rest for 5 minutes. Divide in half. Working with one portion of dough at a time (and keeping the remaining dough covered), roll into a 4×8-inch rectangle. Cut the dough lengthwise into 6 strips. Working with one portion at a time, stretch into a 19-inch rope.Shamrock Roll (3)
  4. Twist the rope into a three-leaf clover (make a figure eight, then loop the dough up for the top leaf, and let the end hang down as the stem.
  5. Repeat with the remaining dough to form 12 shamrocks. Cover with plastic wrap and let rise for 45 minutes.
  6. Brush the tops of the dough with the remaining 4 tablespoons butter, and bake at 350 degrees F for 20 to 25 minutes, until golden brown.

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Puffy Paint Shamrocks

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Painting green shamrocks is all well and good, but why use regular paint when you can use puffy paint?

To make the fun mixture, simply mix together shaving cream, glue, and green food coloring.

Before you make the paint, either trace or draw shamrock shapes onto paper. Use a thick cardstock, so the paper doesn’t tear.

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I wish I could tell you we measured out the ingredients for our puffy paint, but instead we had a lot of goopy, inexact fun. First we squirted shaving cream into plastic cups.

We added a healthy pour of glue into each – perhaps 2 tablespoons per cup? Stir the mixture together well.

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At first, we tried adding green food coloring to one cup. Oddly, this tinged the puffy paint very yellow, key lime at best. Travis’s favorite part of the whole craft was adding more and more food color and trying to get a greener shade.

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My little mixologist!

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Meanwhile, I used green paint in a second cup. This gave us a very pale pastel green – nice for springtime, though not true Kelly Green!

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Once you have the color you like, paint over your shamrocks.

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No points for neatness, of course.

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It only took a couple of hours for the paint to dry, and Travis loved how puffy and soft it was to the touch.

 

Story Wheel

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We’ve enjoyed lots of fun lately exploring different ways to make story prompts. This method combines neat mechanics (a spinning arrow!) with drawing and imagination.

First, trace a large circle onto foam board, using any big bowl or other circular object in your house.

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Divide into as many segments as you’d like story prompts. We only did 6, but you could easily divide your wheel into 8.

I also drew the outline of an arrow, free-form, to be the spinner.

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I urged Travis to think of different things we like to tell stories about. Some of them, he did a great job drawing by himself! Here is a fireman’s ladder and hoses.

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A few of them, mommy still had to draw, including bugs, outer space, and a birthday party.

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Once we had all our scenes drawn in, I cut both the circle and the arrow from the foam board with an x-acto knife – grown-ups only for this step!

To attach them together, cut a small x in the center of each piece, and insert a paper fastener. Fold back the ends to of the fastener to hold the arrow in place.

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A fantastic addition to our storytime fun!

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Travis now insists we do a spin of the wheel each night before bed. Sometimes we’ll just use one space, and sometimes spin the arrow multiple times over the course of a story.

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