Berry Good Baked French Toast

French Toast (1)

Yes, you can make weekday mornings feel less frazzled and more special. Prepare this dish the night before, pop it in the oven, and a weekend-worthy breakfast is ready on a weekday morning!


  • 1 teaspoon Earth Balance butter
  • 1 (12-ounce) loaf French bread
  • 1 and 1/2 cups frozen blueberries, divided
  • 4 ounces Daiya cream cheese, divided
  • 4 Ener-G eggs
  • 1 and 1/2 cups plain non-dairy milk
  • 2/3 cup plain non-dairy creamer
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  1. Butter a 3-quart baking dish and set aside.
  2. Cut the bread loaf into 1-inch pieces and arrange half of the bread in the bottom of the prepared pan. Top with 2/3 cup blueberries and 2 ounces cream cheese (cut into small pieces). Repeat the layers with the remaining bread, blueberries, and cream cheese.
  3. In a large bowl, whisk together the Ener-G eggs, milk, creamer, sugar, cinnamon, and salt. Pour over the bread mixture. Cover and refrigerate at least 3 hours, and up to overnight.
  4. Bake the French toast a 350 degrees F for 50 to 60 minutes. Let stand for 15 minutes before serving. Dust with powdered sugar if desired, or top with a drizzle of maple syrup!

French Toast (2)


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