Greek Salad

Greek Salad

Fresh croutons and fresh veggies make for a great summer bowlful. I served this salad alongside a dinner of sauteed tofu.

Ingredients:

  • 1 and 1/2 cups cherry or grape tomatoes, quartered
  • 1/4 cup finely chopped green bell pepper
  • 1 cup finely chopped English cucumber
  • 5 pitted and chopped kalamata olives
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried oregano
  • 2 cups (1/2-inch) cubed country-style bread
  1. Combine the tomatoes bell pepper, cucumber, and olives in a bowl. Add the vinegar, olive oil, and oregano, tossing to coat. Let stand at room temperature for at least 20 minutes.
  2. Toast the bread cubes in a skillet over medium heat for about 5 minutes. Add to the salad just before serving if you want them crunchy – although toddlers may prefer them a little soft!

Nature Painting

Nature Painting (6)

Travis and I had a magically different afternoon. We don’t exactly live anywhere near a forest trail, but that didn’t stop us from going to our town’s Village Green and searching for “treasures.” Once back home, we turned our treasures trove into an unconventional canvas for painting!

Nature Painting (1)

I didn’t even have to explain to Travis what we were doing. He saw the paints and brushes and began eagerly painting a leaf.

Nature Painting (2)

His favorite by far was a large stick we found. First, he painted it blue, making sure he got all the way to the edges:

Nature Painting (4)

He was quite serious as he worked, and once finished with the blue, he dipped his brush in all the different paint colors and turned his stick into a “rainbow.”

Nature Painting (5)

This project was a delight, especially because painting on the various textures felt so different from flat paper – especially the bumpy pinecone! I confess I joined in just for the fun of it.

Nature Painting (3)