This salad is simple enough that kids can help prep it with you – squeezing lemons and oranges is sure to be a hit! The perfect salad for busy bunnies in springtime!
- 1 pound shredded carrots
- 1 cup raisins
- 1 lemon
- 1 orange
- 1/4 cup brown sugar
- Pinch of salt
- Combine the carrots and raisins in a bowl; set aside.
- Cut the lemon and orange in half, and squeeze with a juicer. Add the juices to the carrot mixture, along with the brown sugar and salt.
This recipe was the first that I’ve gotten my son to eat with raw carrots instead of cooked – a winner!