
Finally a homemade recipe that captures the texture and flavor of Daiya’s prepared mac and cheese mix, but with ingredients I feel good about! As much as I love Daiya, my son sometimes finds it too sticky or cloying; he gobbled up every bite of this version. Sprinkle with smoked paprika before serving for kids who like a little extra flavor.
Ingredients:
- 1 and 1/2 cups uncooked elbow macaroni
- 1 and 1/4 cups hemp milk
- 1/3 cup nutritional yeast
- 2 tablespoons white miso
- 2 tablespoons cornstarch
- 1/4 teaspoon turmeric
- Cook the pasta according to package directions; drain and set aside.
- Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat, then reduce heat to low and cook until thickened, stirring frequently.
- Add the cheesy sauce to the cooked pasta, and cook over low heat a few minutes to warm through.






























He seemed sheepish about the quiz at first, because we don’t eat much sugar, so I’ve never really had a talk with him about things that are “sad” for your teeth. Needless to say, he thought cookies and pie were happy, and I helped him understand that the things going on the “sad” tooth were the treats to have once in a while, and the ones on the “happy” tooth were the ones we wanted to be eating every day.













