This hearty pasta is a crowd-pleaser for grown-ups and kids alike. Weeknight dinners are solved, at least in this house!

Ingredients:

• 12 ounces penne pasta
• 1 tablespoon olive oil
• 2 Tofurky Italian sausage links, finely chopped
• 5 ounces baby spinach, chopped
• 1 and 1/2 cups jarred marinara sauce
• 1/4 cup plain non-dairy creamer

1. Cook the pasta according to package directions. Drain, reserving 1/4 cup cooking liquid, and set aside.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook for 4 to 5 minutes, until browned.
3. Add the baby spinach; cook for 1 to 2 minutes, until wilted.
4. Stir in the marinara sauce and creamer. Bring to a simmer.
5. Add the pasta and the reserved cooking water, tossing to combine.