Creamy Tomato & Sausage Pasta

Sausage Pasta (1)This hearty pasta is a crowd-pleaser for grown-ups and kids alike. Weeknight dinners are solved, at least in this house!


  • 12 ounces penne pasta
  • 1 tablespoon olive oil
  • 2 Tofurky Italian sausage links, finely chopped
  • 5 ounces baby spinach, chopped
  • 1 and 1/2 cups jarred marinara sauce
  • 1/4 cup plain non-dairy creamer
  1. Cook the pasta according to package directions. Drain, reserving 1/4 cup cooking liquid, and set aside.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook for 4 to 5 minutes, until browned.
  3. Add the baby spinach; cook for 1 to 2 minutes, until wilted.
  4. Stir in the marinara sauce and creamer. Bring to a simmer.
  5. Add the pasta and the reserved cooking water, tossing to combine.

Sausage Pasta (2)


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