We brought a spring pond in to snacktime today!

Toast one slice of whole wheat bread; meanwhile, mash half of an avocado. Spread the avocado evenly over the toast.

Cut two round pieces of carrot for the frog’s front legs, and a carrot ribbon for a smile.

Add circles up top for eyes – cucumbers or green olives work well!

Finally, for the big back legs, slice pieces from a green bell pepper and place one on each side.

This recipe hopped very quickly into my son’s tummy!