We brought a spring pond in to snacktime today!
Toast one slice of whole wheat bread; meanwhile, mash half of an avocado. Spread the avocado evenly over the toast.
Cut two round pieces of carrot for the frog’s front legs, and a carrot ribbon for a smile.
Add circles up top for eyes – cucumbers or green olives work well!
Finally, for the big back legs, slice pieces from a green bell pepper and place one on each side.
This recipe hopped very quickly into my son’s tummy!