Kids will love shaking up this snack… literally! Prepare the pretzels in the morning, and they’ll be ready after school for an afternoon nibble.

You’ll need a 2-gallon zippered plastic bag to make the pretzels. I only had 1-gallon bags on hand, so we divided the pretzels into two portions, and for all of the quantities below, we divided in half among each bag.

Place the plastic bag (or bags) in a large bowl, and fill with 1 (16-ounce) bag mini pretzels.

Add 1/2 cup olive oil.

Sprinkle in 2 teaspoons garlic powder, 2 teaspoons dried dill, and 4 teaspoons ranch-dressing seasoning (note: try the Saucy Ranch Seasoning from The Vegetarian Express). Travis loved smelling each herb!

Now the fun part: seal the bag and shake!

Leave the pretzels to marinate at room temperature for at least 8 hours before snacking.

Thanks for the great snack idea High Five magazine!