Pesto Chick’n Pizza

Pesto Chicken Pizza.JPG

This pizza recipe looks gourmet, so shh! Don’t tell the kids that it’s ridiculously easy to put together.


  • 1 pound whole wheat pizza dough
  • 1/3 cup vegan pesto
  • 1 cup shredded Daiya mozzarella
  • 1 package Gardein chick’n strips, cooked and shredded
  • 2 plum tomatoes, sliced
  1. Pat the pizza dough to the edges of a pizza pan coated with cooking spray. Bake at 450 degrees F for 10 minutes.
  2. Pat the dough with a spatula anywhere it has puffed up, then spread with the pesto and sprinkle with the cheese.
  3. Top evenly with the chick’n and sliced tomatoes. Return to the oven and bake a final 7 minutes.

Pesto Chicken Pizza alt

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