This cinnamon-laced oatmeal will warm up chilly fall mornings. I like to make it for the kids the night before, so they don’t have to wait for it to cool down from a boil first thing in the morning. Simply reheat individual servings just before breakfast!

Ingredients:

• 1/2 cup water
• 1/2 cup apple juice
• 1 golden delicious apple
• 2/3 cup quick oats
• 1 teaspoon cinnamon
• 2 tablespoons agave nectar
• 1 cup soy milk

1. Combine the water and apple juice in a saucepan; set aside.
2. Peel, core, and dice the apple. Add to the saucepan and bring to a boil.
3. Stir in the oats and cinnamon; continue to cook for 1 minute. Remove from heat and stir in the agave and soy milk; the mixture will continue to thicken as it cools.