Blueberry Syrup

Blueberry Syrup (1)

Veronika’s favorite finger-food for breakfast these days is mini waffles. Add a little bit of this homemade blueberry syrup on the side and your toddler will love it!


  • 2 cups frozen blueberries
  • 1/3 cup apple juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  1. Combine the blueberries and apple juice in a saucepan; cook over medium heat for about 10 minutes.
  2. Meanwhile, whisk the cornstarch into the water. Add the cornstarch mixture to the blueberry mixture and cook for a final 1 to 2 minutes, until thickened.

Blueberry Syrup (2)

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