Veronika’s favorite finger-food for breakfast these days is mini waffles. Add a little bit of this homemade blueberry syrup on the side and your toddler will love it!
Ingredients:
- 2 cups frozen blueberries
- 1/3 cup apple juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- Combine the blueberries and apple juice in a saucepan; cook over medium heat for about 10 minutes.
- Meanwhile, whisk the cornstarch into the water. Add the cornstarch mixture to the blueberry mixture and cook for a final 1 to 2 minutes, until thickened.
