Chances are that sweet potatoes were one of your baby’s first foods, eagerly gobbled up with no embellishments. If your budding toddler is becoming a bit pickier about vegetables, this buttery update should land sweet potatoes back on the menu!
- 2 large sweet potatoes
- 2 tablespoons Earth Balance butter
- Peel and chop the sweet potatoes and place in a saucepan. Cover with water and bring to a boil. Continue to cook or for 25 minutes, until very tender.
- Drain and return to the pan, along with the butter. Mash to desired consistency.