Lentil Stew

Lentil Soup.JPG

Thicker than a traditional lentil soup, this recipe is great for babies practicing with a spoon, so they don’t spill too much broth!


  • 1 tablespoon olive oil
  • 1 minced garlic clove
  • 1 small diced onion
  • 2 cups water
  • 1 vegetable bouillon cube
  • 1 cup chopped carrot
  • 1/2 cup chopped celery
  • 1/2 cup lentils
  • 1 (14.5-ounce) can diced tomatoes
  1. Heat the olive oil in a large saucepan over medium-high heat. Add the garlic and onion; saute for 5 minutes.
  2. Add the water, bouillon, carrots, celery, lentils, and tomatoes. Cover and simmer for about 35 minutes. Uncover and simmer a final 10 minutes. Let cool slightly before serving.

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