This easy pumpkin bread is full of sweetness, spice and veggie goodness. A slice is perfect for breakfast or snack.

Ingredients:

• 2 cups flour
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 heaping teaspoons pumpkin pie spice
• 1/3 cup unsweetened almond milk
• 1/3 cup applesauce
• 2 teaspoons vanilla extract
• 1 (15-ounce) can pumpkin puree
• 1/4 cup pumpkin seeds

1. In a bowl, combine the flour, sugar, baking powder, baking soda, and pumpkin pie spice. Set aside.
2. In a second bowl, whisk together the almond milk, applesauce, and vanilla. Add the flour mixture and the pumpkin puree to the applesauce mixture, stirring just until combined.
3. Spoon into an 8×4-inch loaf pan coated with cooking spray and sprinkle with the pumpkin seeds, pressing into the batter slightly. Bake at 350 degrees F for 55 minutes.
4. Cool completely on a wire rack before storing.

Want more veggies in your baked goods? Try carrot cookies or sweet potato pie!