Pumpkin Bread

Pumpkin Bread (3)

This easy pumpkin bread is full of sweetness, spice and veggie goodness. A slice is perfect for breakfast or snack.


  • 2 cups flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 heaping teaspoons pumpkin pie spice
  • 1/3 cup unsweetened almond milk
  • 1/3 cup applesauce
  • 2 teaspoons vanilla extract
  • 1 (15-ounce) can pumpkin puree
  • 1/4 cup pumpkin seeds
  1. In a bowl, combine the flour, sugar, baking powder, baking soda, and pumpkin pie spice. Set aside.
  2. In a second bowl, whisk together the almond milk, applesauce, and vanilla. Add the flour mixture and the pumpkin puree to the applesauce mixture, stirring just until combined.
  3. Spoon into an 8×4-inch loaf pan coated with cooking spray and sprinkle with the pumpkin seeds, pressing into the batter slightly. Bake at 350 degrees F for 55 minutes.
  4. Cool completely on a wire rack before storing.

Pumpkin Bread (2)

Want more veggies in your baked goods? Try carrot cookies or sweet potato pie!


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