Sweet Potato Pie

Sweet Potato Pie (3)Having sneaked carrots into cookies, I wanted to show Travis a few more recipes featuring veggies-for-dessert. First up was this sweet potato pie that was – literally! – as easy as pie since it relied on a store-bought crust.


  • 1 (15-ounce) can sweet potato puree
  • 1 cup plain almond milk
  • 3/4 cup date sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 (9-inch) pie crust
  1. Whisk the first eight ingredients together in a large bowl. Pour into the pie shell of your choice, whether homemade or store-bought.
  2. Bake at 375 degrees F for 65 minutes. Cover the top with foil near the end, if needed, if the filling gets too dark.
  3. Cool completely before serving.

Sweet Potato Pie (1)


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