My kids love tofu, even when it’s served plain, but this easy salad is a flavorful spin to keep things fresh.

Ingredients:

• 1 (1-pound) package firm tofu
• 1/2 cup vegan mayonnaise
• 2 tablespoons yellow mustard
• 1/2 teaspoon dried dill
• 1/2 cup shredded carrot

1. Place the tofu in a bowl and mash with a fork until crumbly.
2. Stir in the mayonnaise, mustard, dill, and carrot.

This is delicious on its own, but also great tucked into or served alongside pita bread.