Fire and Flavor

Fire and Corn (2)

Travis has been exploring how to cook with different elements (air, ice) thanks to his latest Raddish Kids, and today we did a quick test: would the same ingredients taste different, if cooked using 3 different “elements”? We chose corn on the cob for the experiment and tested out the following: air (roasted in the oven), water (boiled on the stove), and fire (cooked on the grill). Unfortunately we weren’t truly using fire for the last, since I only have an indoor grill pan. But we still had interesting results!

Fire and Corn (1)

Of course first comes the fun of shucking corn. Then for “air”, roast the corn in a 400 degree F oven for about 30 minutes. Boil the “water” version for about 5 minutes in boiling water. Grill the “fire” version over your barbecue or grill pan for about 10 minutes.

Once the three methods of corn had cooked, Travis first wanted to smell them. I had never realized how different these three cooking methods smelled, but it was so apparent when they were lined up on the plate! The oven method had roasted caramel notes, the boiled one smelled sweet and fresh, and the grilled one had a toasty aroma.

Fire and Corn (4)

Once they cooled, it was time for a taste test. Travis far and away preferred the sweet tenderness of the boiled corn. Air (oven) was his second favorite. “It’s sweet and tart!” he declared.

Fire and Corn (5)

He decided he didn’t like the grilled one, which may again be the fault of the grill pan versus a real grill. Which method do your kids prefer? Please share in the comments!

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