Gobble It Up: Thanksgiving Leftovers on a Waffle

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Forget Thanksgiving leftovers on a sandwich; here are four breakfast ideas for leftovers on a waffle. Needless to say, this helped us clear out our fridge in the long weekend following the holiday.

The Classic: Start with the basics, using leftover Field Roast (or your favorite vegan turkey alternative), along with mashed potatoes and mushroom gravy. The kids loved this savory spin on breakfast!

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Tart and Tasty: In a small bowl, combine 1/3 cup cranberry sauce and 1/4 cup maple syrup; microwave for 15 seconds, then whisk together until smooth. Serve drizzled over waffles topped with stuffing and chopped apple!

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Pumpkin Paradise: For a super-sweet version, stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon in a bowl; set aside. Top each waffle with a spoonful of canned pumpkin pie filling, a dollop of non-dairy whipped cream and some of the cinnamon-sugar to taste.

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Gooey Gobbler: For the final morning, we topped waffles with leftover mashed sweet potatoes, mini marshmallows, and chopped walnuts.

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Which one do your kids like best? Please share in the comments!

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