Travis latest package from Little Passports was all about Israel; the activities for this particular country were less hands-on than previous packages he’s received. Still, Travis is always excited for the latest from “Sam and Sofia”!
Through the booklet, he learned about ancient artifacts that have been found in Israel, sea creatures of the Red Sea, shuk shopping markets, and more. Most were age-appropriate for a 1st grader except a tough mystery to solve using Hebrew letter characters.
I wish Travis had received this particular kit back in December, because the souvenir was a game of dreidel, complete with a spinning top and a set of felt gold coins. Even though it wasn’t Hanukkah, Travis loved playing a few rounds!
Of course next we needed to color in the flag of Israel, and there was also a coloring page to teach about the holiday of Tu B’Shvat (new years for the trees), which Travis colored quite carefully.
Next up was a science experiment to see what salt does to objects in water, as with the salty Dead Sea. The original instructions were to do this activity with an egg, but we used carrots to make it vegan. Fill each of 2 glass cups with 3/4 cup warm water. Add 1 baby carrot to the first cup. Ker-plop, it sinks!
Next, add 1/4 cup salt to the second cup, stirring until it dissolves. We added a second baby carrot… and it floats!
From here, we turned to Little Passport’s blog for a DIY Hanukkah Menorah. To start, cut a large paper plate in half, then mark 8 notches at the top with blue marker. Use the marker to connect these, so you have a series of increasingly smaller U shapes.
Next, we colored 9 clothespins with blue marker and decorated with silver glitter glue; let dry, then twist a small piece of yellow or gold pipe cleaner and use hot glue to attach to the open end of each clothespin. Cut a small paper plate in half; make slits in each half, as well as two slits in the bottom of the larger plate so they notch together to form a stand. Finally, attach the clothespins as the candles!
It was time to end the exploration with dessert. We prepared a recipe for traditional Hamantaschen, a triangle-shaped pastry eaten during the holiday of Purim. Pinching the cookies into triangles took a bit of practice, but soon we had a knack for it!
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons Earth Balance butter, softened
- 1 cup sugar
- 1 tablespoon orange juice
- 1 tablespoon ground flaxseed
- 3 tablespoons warm water
- 1 cup jam, any flavor
- In a bowl, combine the flour, baking powder, and salt; set aside.
- In the bowl of a stand mixer, cream the butter, sugar, and orange juice.
- Whisk the flaxseed into the warm water to make 1 flax egg. Add to the butter mixture and beat until combined.
- Stir the dry ingredients into the wet ingredients, then wrap the dough in plastic wrap and refrigerate for 2 hours.
- On a lightly floured surface, roll out the dough and use a 3-inch round cookie cutter to make circles. Spoon a scant tablespoon of jam into the center of each, then pinch the dough into a triangle, forming three corners with your fingers.
- Bake at 375 degrees F for 18 minutes. Let stand at least 5 minutes before serving.