We adapted this recipe from Travis’s latest Kiwi Crate, all about pond life. The original recipe called for Greek yogurt, but you can use non-dairy yogurt in a pinch to make these little fishies vegan!
To start, place graham crackers in a zip-top plastic bag and crush with a rolling pin. Pour the crumbs into a bowl.
Working with 1 strawberry at a time, dip in a little vanilla non-dairy yogurt, then roll in the graham cracker crumbs. Transfer to a plate and add a mini chocolate chip (such as Enjoy Life) as an eye.
Chances are this snack will go down swimmingly!