Vanilla Maple Rice Pudding

Here’s the perfect warm dessert for those evenings that need just a little dose of extra coziness.

Ingredients:

  • 4 cups plain unsweetened soy milk
  • 1/2 cup maple syrup
  • 2 tablespoons vanilla extract
  • 1 cup Arborio rice
  • Blueberries, for serving (optional)
  1. Combine the soy milk, maple syrup, and vanilla in an oven-proof pot over medium-high heat. Bring to a boil, then stir in the rice.
  2. Cover the pot and transfer to the oven; bake at 325 degrees F for 1 hour, stirring about halfway through.
  3. Serve warm, with blueberries on the side if desired!

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