Thanks to sneaky shortcuts like pre-made baking mix and instant pudding, these cookies come together in a flash. You still have to wait for them to cook, though!

Ingredients:

• 1 tablespoon flaxseed
• 3 tablespoons water
• 1 cup baking mix (such as Simple Mills pancake mix)
• 1 (3-ounce) package instant vanilla pudding
• 1/3 cup creamy peanut butter
• 1/4 cup canola oil
• 1/4 cup non-dairy mini chocolate chips
• 1/4 cup raisins
• White sugar

1. Whisk together the flaxseed and water in a small bowl to make 1 vegan egg. Set aside.
2. In a large bowl, combine the baking mix, pudding mix, peanut butter, canola oil, and flaxseed egg. Stir in the chocolate chips and raisins.
3. Shape the mixture into 18 balls and arrange on baking sheets. Fill the bottom of a small dish with sugar. Press the bottom of a wet glass into the sugar, then press down onto the cookies. This will definitely be a favorite step for kids helping out in the kitchen!
4. Bake at 350 degrees F for 8 to 10 minutes, until set.