
Yes, your toddler can make pasta nearly him- or herself alone! This comfort food recipe is just right for a winter lunch or dinner.
In an oven-proof mug, have your child pour in the following: 1/2 cup uncooked elbow macaroni or small shell pasta; 1/4 cup shredded Daiya cheddar cheese; 1 tablespoon flour; and 1/2 cup non-dairy milk.

Now give the mug a big stir to combine the ingredients!

Adults, place the mug on a baking sheet and bake at 375 degrees F for 30 minutes – the mixture should be bubbly on top.

In a small bowl, combine 1 tablespoon melted Earth Balance butter and 1 tablespoon fresh bread crumbs. Spoon over the mac and cheese, then return to the oven for a final 5 minutes.
Let cool at least 5 minutes before serving. Travis was so proud to have stirred the ingredients together, and couldn’t wait to try the recipe – especially because of the novelty of eating from a mug!

You can double the recipe and use two mugs; reheat the second portion of mac and cheese in the microwave the next day.

The purpose of this winter project was to make beautiful glowing ice lanterns. They were beautiful… but as you’ll see, we found numerous ways to enjoy the game beyond that stated purpose. Read on!



