Glitter Star Jars


On a whim, we put together this glowing glittery project today, after spotting some glow-in-the-dark stars at the grocery store checkout.

First, I showed Travis the shooting stars in the package, which he already thought were cool enough. When I asked him if he wanted to make a galaxy for the stars to float in, he couldn’t wait to get started.


Step one, filling a mason jar with corn syrup, was right up a 2 and 1/2 year old’s alley. Travis had to help with the gooey squeezing, and in fact ended up filling our jar a little too high (more on that later). Make sure you leave enough space at the top for your stars to fit.


Next we needed star dust aka glitter. We might have gotten a little too carried away with the glitter, but Travis insisted on dumping in a lot.


Next we shook up our galaxy, and watched as the glitter dispersed through the oozing corn syrup – Travis thought this part was too cool.


Finally it was time to add the stars.


Although your glittery jar will work best with the stars on the surface of the corn syrup, Travis’s favorite part of the whole activity was stirring the stars deep into the glittery goop, so we did that for quite a while (prepare to get a little sticky!).


Once the contents of the jar settled, the stars rose back up again, and at that point you’ll be able to “charge” your stars, whether by lamp or sunlight, so they glow at night. In the meantime, the jar is gorgeous just glittering by day in the sunshine! As mentioned, Travis made our jar very full of corn syrup, meaning less light could reach our stars, but the effect still worked beautifully.


This might make a neat project for a child who’s afraid of the dark, since the beautiful sparkles make a dark, bedtime room feel magical.

Cinnamon French Toast


A sneaky mix of chia and hemp seeds makes for a rich batter to coat this vegan French toast. Your kids will gobble it up!


  • 1 cup vanilla almond milk
  • 1 tablespoon chia seeds
  • 3 tablespoons hemp seeds
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Sliced bread of choice
  • Cooking spray
  1. In a blender, combine all of the ingredients except the bread, and process until smooth and thick.
  2. Dip each bread slice in the batter, turn over and let sit for a moment, then transfer to a hot skillet coated with cooking spray. Repeat with additional bread slices as desired (the batter makes enough for about 6 slices).
  3. Cook for 3 to 4 minutes on each side over medium heat – make sure to wait long enough that the batter isn’t sticking to the pan.
  4. Serve warm with a drizzle of maple syrup.