Simple Stuffed Tomatoes

Simple Stuffed Tomatoes

Here’s an adorable little snack that takes tomatoes from good to gourmet! If a store near you doesn’t sell Miyoko’s creamy cheeses (or a similar substitute), you can order online from purveyors like Vegan Essentials.

Ingredients:

  • 6 grape tomatoes
  • 1 ounce Miyoko’s double cream chive cheese
  • 1 tablespoon walnuts
  1. Halve the tomatoes, and scoop out the seeds with a small spoon. Arrange on a platter.
  2. Break the cheese into crumbles and divide evenly among the tomato halves.
  3. Finely chop the walnuts, and sprinkle evenly over each piece.

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