Here’s an adorable little snack that takes tomatoes from good to gourmet! If a store near you doesn’t sell Miyoko’s creamy cheeses (or a similar substitute), you can order online from purveyors like Vegan Essentials.
- 6 grape tomatoes
- 1 ounce Miyoko’s double cream chive cheese
- 1 tablespoon walnuts
- Halve the tomatoes, and scoop out the seeds with a small spoon. Arrange on a platter.
- Break the cheese into crumbles and divide evenly among the tomato halves.
- Finely chop the walnuts, and sprinkle evenly over each piece.