Ah, the age-old question, how to teach patience to a preschooler when there is so much to do and see and explore. Because let’s be honest – waiting is hard! But to drive home the idea that patience and waiting are worth the wait, cookies are the perfect teaching tool. Yes, cookies! They only take about 20 minutes, which means you’ll have to wait, but not too long. Did Travis make it through our experiment? Read on and find out…
We picked a pumpkin cookie recipe because, well, it’s autumn. This recipe had the added bonus of only using three ingredients!
In a bowl, we mixed:
1 (13-ounce) package spice cake mix*
1 can pumpkin puree
1 cup non-dairy chocolate chips
Travis was a big helper with the stirring…
…But immediately asked if he could taste both the pumpkin.
Oh, and the chocolate chips. Hmm, was this good waiting? I decided that a little nibble wouldn’t hurt.
We popped the cookies in the oven and baked at 350 degrees F for 18 minutes.
The cookies are good warm, but even better the next morning for an a.m. snack after they had completely set and cooled. So see, patience is a virtue!
*Be sure to check ingredient lists in any pre-made cake mix for items that are not vegan. The spice cake mix from Namaste Foods was perfect, but comes in a 26-ounce bag. Measure out about 2 and 1/2 cups mix to equal 13 ounces.
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