Believe it or not, I’m 35 and this was my first attempt at homemade pasta. Because we don’t have a pasta machine, I knew we weren’t going to have a perfect batch, but Travis has adored playing with food and recipes in the kitchen lately, so we cooked up some fun!
First, scoop 2 cups flour into a bowl. We used whole wheat flour, but you can use semolina or regular white flour. Add 1/2 cup warm water, stirring to form a dough – we needed to add a bit more water before our dough was the right consistency.
To my delight, Travis didn’t hesitate before getting his hands right in there. He loved kneading the dough!
This was definitely his favorite part of the whole process, carefully working one portion of the dough while I demonstrated kneading techniques for him.
We set the dough aside to rest for a few minutes (ideally you’ll want about 20 minutes, but that was long for this preschooler), then rolled the dough out as thinly as we could.
For shaping fun, first we tried bow ties. Cut a 1×2-inch rectangle, and pinch in the center. You can also make tubes by rolling rectangles around a straw.
More so than shaping, though, Travis just loved playing with the dough. He tried a few raw bites (which he declared yummy!) and pretended he was drinking pasta “juice.” What an imp!
If you really do intend to eat your pasta, cook it in boiling water for 3 to 4 minutes, and serve with your favorite sauce.