Kiwi Frozen Yogurt Bark

Kiwi (2)

Memorial Day is behind us and the weather is hot and that can only mean one thing… We need frozen desserts! This non-dairy frozen dessert is healthier than ice cream, and fun to make besides.


  • 2 cups plain non-dairy yogurt
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon agave nectar
  • 5 kiwi fruit
  1. In a large bowl, whisk together the yogurt, cocoa, and agave. Set aside.
  2. Peel and slice the kiwi fruit.
  3. Line a baking sheet with foil or parchment paper, and spread a layer of the yogurt mixture evenly. Top with half of the kiwi slices, then repeat the layers.
  4. Freeze completely before breaking into chunks.

Kiwi (1)


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