These skewers feature all the best flavors of summer on a plate, and are great as a side dish, appetizer, or even a non-cook main course if you eat enough for them! For the closest vegan mozzarella to a fresh one like buffalo, you can’t go wrong with Follow Your Heart’s mozzarella block. Cook your bacon slices ahead of time and cut into pieces that are roughly the size of the other ingredients.

Repeat the process below with all the ingredients to make as many skewers as you need to feed your family or a summer party crowd.

Per skewer you’ll need:

2 cantaloupe chunks

2 fresh basil leaves

2 cubes “fresh” vegan mozzarella

2 pieces vegan bacon (homemade or store-bought)

2 cubes French bread baguette.

Thread the ingredients onto long skewers in a pattern.

For every two skewers, drizzle with about 1 teaspoon olive oil and 1 teaspoon agave nectar.

Which little tidbit will you eat first?