These cookies are absolutely loaded with yummy ingredients, a few of which you can feel good about (rolled oats, shredded coconut), making it a treat you won’t mind giving your kids. You could also add 1 cup walnuts or raisins to the mix, if desired.

Ingredients:

• 1 cup Earth Balance butter
• 1 and 1/4 cups brown sugar
• 1/2 cup sugar
• 2 Ener-G eggs
• 2 tablespoons plain non-dairy milk
• 2 teaspoons vanilla extract
• 1 and 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 2 cups non-dairy chocolate chips
• 1 cup shredded coconut

1. In the bowl of a stand mixer, cream together the butter, brown sugar, and sugar. Add the Ener-G eggs, milk, and vanilla; beat until combined.
2. In a large bowl, combine the flour, baking soda, and salt. Add the flour mixture to the sugar mixture and beat until combined.
3. Stir in the oats, chocolate chips, and coconut.
4. Roll the dough into balls of about 1 tablespoon, and bake in batches at 350 degrees F for 12 to 14 minutes, depending on desired crispness. Let cool on the pans for 1 minute before transferring to a wire rack to cool completely.