It’s the tail end of maple sugaring season, something Travis and I got to check out in person last year, helping to collect sap from a spile! So we decided to feature maple syrup in tonight’s dinner, to celebrate the tail-end of winter.

Ingredients:

• 2 medium sweet potatoes
• 1/4 cup vanilla almond milk
• 1/4 cup maple syrup
• 1/2 teaspoon tahini
• 1/4 teaspoon salt

1. Peel and cube the sweet potatoes, and cook in boiling water until very tender – about 15 minutes.
2. Mash the potatoes with a potato masher until smooth – Travis loved this step!
3. Stir in the maple syrup, almond milk, and tahini, then sprinkle with the salt.