Happy Memorial Day and unofficial start to summer! We’re kicking things off with this pretty peach popsicle recipe, perfect for cooling down poolside or wherever you may be on this holiday!
- 2 cups frozen peaches
- 10 ounces unsweetened hemp milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Combine all ingredients in a blender and process until smooth.
- Pour into popsicle molds and freeze until set. Unmold and enjoy!