These adorable mini muffins are just the right size for a baby’s hands, making them a fantastic Baby Led Weaning breakfast.

Ingredients:

• 2 cups whole wheat flour
• 1 and 1/2 teaspoons baking powder, divided
• 1/4 teaspoon salt
• 1/2 cup applesauce
• 1/2 cup ground flaxseed
• 1/4 cup canola oil
• 1/2 teaspoon vanilla extract
• 3/4 cup apple juice concentrate, thawed
• 1/4 cup plain non-dairy yogurt
• 1/4 cup unsweetened almond milk
• 1 and 1/2 cups blueberries

1. In a bowl, combine the flour, 1 teaspoon baking soda, and salt. Set aside.
2. In a second bowl, stir together the applesauce and remaining 1/2 teaspoon baking soda. Add the flaxseed, canola oil, vanilla, apple juice, yogurt, and milk.
3. Add the wet ingredients to the dry ingredients, stirring until combined. Stir in the blueberries.
4. Divide the mixture between 42 mini muffin cups, about 1 tablespoon per muffin. Bake at 350 degrees F for 25 minutes.