These crispy tofu bites are a fantastic homemade alternative to store-bought chick’n nuggets. A big hit both for those who are Baby Led Weaning and with older kids!

Ingredients:

• 1 (1-pound) package firm tofu
• 1/4 cup whole wheat flour
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic salt
• 2 teaspoons olive oil

1. Cut the tofu into 36 triangles.
2. Combine the flour, pepper and garlic salt in a shallow bowl. Dredge the tofu pieces in the flour mixture and transfer to a baking sheet brushed with the olive oil.
3. Bake at 425 degrees F for 10 minutes. Let cool before serving.