This three ingredient dish makes a hearty meal for babies and toddlers.

Ingredients:

• 2 carrots
• 1 cup cauliflower florets
• 1 (15-ounce) drained and rinsed can chickpeas

1. Cut the carrots into half moon shapes. Combine with the cauliflower and steam until very tender.
2. Add the chickpeas and veggies to a large bowl and mash with a potato masher to desired consistency. You can thin it with 1/4 cup vegetable broth if it still seems too chunky, but Veronika thought it was just right without.