This three ingredient dish makes a hearty meal for babies and toddlers.
- 2 carrots
- 1 cup cauliflower florets
- 1 (15-ounce) drained and rinsed can chickpeas
- Cut the carrots into half moon shapes. Combine with the cauliflower and steam until very tender.
- Add the chickpeas and veggies to a large bowl and mash with a potato masher to desired consistency. You can thin it with 1/4 cup vegetable broth if it still seems too chunky, but Veronika thought it was just right without.