Put a tropical spin on your kids’ morning oatmeal and everyone is sure to wake up on the right side of the bed!

Ingredients:

• 1 yellow ripe plantain
• 1 tablespoon brown sugar
• 1 teaspoon Earth Balance butter
• 1/2 cup water
• 1/2 cup apple juice
• 2/3 cup quick oats
• 1 teaspoon cinnamon

1. Peel and slice the plantain into 2-inch pieces. Transfer to a plastic bag and add the brown sugar; seal and shake to coat.
2. Melt the butter in a small skillet over medium heat. Add the plantain and cook for about 4 minutes, until browned on all sides.
3. Meanwhile, combine the water and apple juice in a saucepan and bring to a boil. Add the oats and cinnamon and continue to cook for 1 minute, until thickened.

Top the oatmeal with the plantain slices to serve!