This twist on mashed potatoes is a great way to sneak in new veggies for babies and toddlers!

Ingredients:

• 2 yellow potatoes
• 1 head cauliflower
• 1 cup soy milk
• 1 tablespoon Earth Balance butter

1. Peel and chop the potatoes. Place in a saucepan and cover with water; bring to a boil, then continue to cook for 10 minutes, until tender.
2. Meanwhile, cut the cauliflower into florets. Steam for about 7 minutes, until tender.
3. Combine the cauliflower and potatoes in a large bowl, along with the soy milk and butter. Mash with a potato masher until smooth.

We also like stirring in a few thawed green peas, which add nice texture!