Roasted Potato Rounds

Roasted Potato Round (1)

Way healthier than potato chips, but fantastically yummy, this recipe is a great way to get babies to eat potatoes if they don’t like them mashed.

Ingredients:

  • 3 red potatoes
  • 2 tablespoons olive oil
  • Sprinkle of salt
  1. Peel the potatoes and cut into thin slices. Arrange in a single layer on a baking sheet.
  2. Drizzle with the olive oil and sprinkle lightly with salt. Bake at 475 degrees F for 13 minutes.

Veronika loves that she can hold these by hand for delicious nibbling!

Roasted Potato Round (2)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s