If your kids love rock candy, they’ll be intrigued by this method to make it at home. Unfortunately, our spate of bad luck with crystallization projects continues, but here’s a step-by-step guide. I’d love to hear if your kids are successful with this one!
First, bring 1 cup water to a boil in a saucepan. Stir in 2 cups sugar and continue to cook at a boil until the sugar dissolves.
Carefully pour the mixture into two small mason jars. Add a few drops of peppermint extract to each. Travis loved the way this smelled! Next he added a couple drops of red food coloring to one and green to the other.
Ideally, use lollipop sticks to grow your crystal candy. We had to improvise and used toothpicks instead, which may explain our poor results. Dip these in the peppermint sugar solution, then roll in regular sugar. Use a clothespin to suspend them in the red and green liquid, making sure they don’t touch the sides or bottoms of the jars.
We did see a little bit of crystallized liquid form near the surface of the jars after about three days, which we could skim up with a spoon, but nothing crystallized on the toothpicks.
Well, that didn’t deter Travis from spooning up some sugary liquid for a quick snack!