Caribbean Baked Risotto

Caribbean Risotto (1)

There are so many flavors for kids to love in this easy one-pot dish, whether the coconut, the pineapple, or the sweet note of pumpkin. It bakes in the oven, taking all the guesswork out of risotto.


  • 1 cup medium-grain rice
  • 1 cup full-fat coconut milk
  • 3 cups vegetable broth
  • 1/2 cup canned pumpkin
  • 1 cup chopped pineapple
  • 1/2 cup canned black beans, drained and rinsed
  • 1 minced garlic clove
  • 1 cup chopped baby spinach
  1. Combine all of the ingredients in a casserole dish.
  2. Cover and bake at 325 degrees F for 1 hour. Let cool slightly before serving.

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