Cherry Apple Coconut Rice Pudding

Cherry Coconut Rice Pudding (1)This dessert pudding couldn’t be easier to put together or bake, making it easy enough for even a weeknight.

Ingredients:

  • 1 cup Arborio rice
  • 1 (15-ounce) can coconut milk
  • 1 cup frozen cherries, thawed
  • 1 cup applesauce
  1. Combine all the ingredients in a 2-quart casserole dish.
  2. Cover and bake at 325 degrees for 1 hour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s