This dessert pudding couldn’t be easier to put together or bake, making it easy enough for even a weeknight.
- 1 cup Arborio rice
- 1 (15-ounce) can coconut milk
- 1 cup frozen cherries, thawed
- 1 cup applesauce
- Combine all the ingredients in a 2-quart casserole dish.
- Cover and bake at 325 degrees for 1 hour.