Here’s a fun way to dress up vegan pork from the freezer aisle and make it a little more gourmet!

Ingredients:

• 2 (10-ounce) packages Gardein porkless bites
• 3/4 cup barbecue sauce
• 1 (12-ounce) can black beans, drained and rinsed
• Corn tortillas or whole wheat buns

1. Cook the porkless bites in a large skillet according to package directions, omitting the sauce.
2. Stir the barbecue sauce and beans into the skillet and cook for about 5 minutes, or until the beans are heated through.
3. Warm buns or tortillas according to your preference and serve.

With buns, these are almost like Sloppy Joes.

With tortillas, it’s more of a fun spin on taco night!