Ranch-Style Pasta

Ranch Pasta (2)

This easy pasta salad is perfect for lunch since it’s best served chilled. Use rotini or fusilli for a fun spiral shape.


  • 2 and 1/2 cups uncooked corkscrew-shaped pasta
  • 1/2 cup sliced vegan deli ham (such as Tofurky)
  • 1/2 cup cubed vegan cheddar (such as Violife)
  • 1/2 cup shredded carrots
  • 1/4 cup non-dairy ranch dressing
  1. Cook the pasta according to package directions; drain and transfer to a large bowl.
  2. Add the remaining ingredients and toss to combine.

Ranch Pasta (1)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s