Take a little crazy out of the morning by preparing this hearty bowlful the night before. It’s a nice twist to get you out of an instant oatmeal rut!

Ingredients:

• 2 cups vanilla almond milk
• 1 cup steel-cut oats
• 1/3 cup creamy peanut butter
• 2 tablespoons agave nectar
• 4 tablespoons strawberry jam

1. Combine the milk, oats, peanut butter, and agave in a saucepan. Bring to a simmer and continue to cook for 5 minutes, until the peanut butter is melted.
2. Let cool slightly, then refrigerate overnight.
3. Reheat individual servings in the microwave, and top each portion with 1 tablespoon jam.