Banana-Seed Pudding

Banana-Seed Pudding.JPG

I’m always on the lookout for desserts that pack a nutritional punch, alongside a chocolate-y smile. This one wins on both counts!


  • 2 cups vanilla almond milk
  • ¼ cup agave nectar
  • 2 tablespoons cocoa powder
  • Dash of salt
  • 1/2 cup chia seeds
  • Banana slices

1.       In a bowl, whisk together the milk, agave, cocoa powder, and salt.

2.       Stir in the chia seeds, then cover and refrigerate for at least 8 hours, and up to overnight, stirring occasionally (this helps to smooth out lumps).

3.       To serve, place about ½ cup pudding in bowls, and top each serving with thinly sliced bananas.


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